📜 About Cinnamon Rolls
Cinnamon rolls are pastries filled with a cinnamon and sugar mixture, baked and served warm with a creamy sauce. In this version, we use Dream Whip in the dough itself to make it lighter and softer, perfect for breakfast, coffee, or even as a treat.
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👩🍳 Ingredients
🍞 For the cinnamon roll dough:
2¾ cups all-purpose flour
1 Dream Whip sachet
¾ cup warm milk
1 egg
⅓ cup sugar
1 tablespoon instant yeast
2 tablespoons soft butter
1 teaspoon vanilla
A pinch of salt
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🌰 For the filling:
1 stick of soft butter
½ cup brown sugar
1½ tablespoons ground cinnamon
1½ tablespoons chocolate powder
A pinch of nutmeg (optional)
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🥄 Preparation Method
1. Prepare the dough:
In a bowl, mix the warm milk with the sugar and yeast and let it activate for 5 minutes.
Gradually add the eggs, butter, vanilla, Dream Whip, and salt, then the flour and knead until you get a smooth dough.
Leave the dough covered in a warm place for an hour until it ferments and doubles in size.
2. Prepare the filling:
Mix the soft butter with the brown sugar, cinnamon, and chocolate.
3. Forming the Cinnamon Roll:
Ramp the dough into a rectangle on a floured surface.
Spread the filling evenly over the dough, then roll it into a roll and cut it into strips.
Arrange the strips on a greased baking tray and let them rest for 20 minutes.
4. Baking:
Preheat the oven to 180°C. Bake the cinnamon rolls for 20–25 minutes until golden brown.
5. Prepare the sauce:
Mix the sauce ingredients and pour it over the warm cinnamon rolls.
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❓Frequently Asked Questions
Does using Dream Whip in the dough affect the rise?
On the contrary, its texture helps make the dough fluffier and lighter.
Can I freeze cinnamon rolls before baking?
Yes, you can freeze them after shaping them, then bake them immediately when needed.
📝 Conclusion
Cinnamon rolls with Dream Whip in the dough are not just a recipe; they're a delicious, luxurious, and easy-to-make experience. Try them today and enjoy breathtaking softness and a melt-in-the-mouth sauce! 💕
