🥄 Introduction
Who doesn’t love crispy-on-the-outside, tender-on-the-inside broasted chicken? 😍
If you’re looking for a homemade recipe that rivals the taste of famous restaurants, you’ve come to the right place!
Today, we’ll learn a broasted chicken recipe with a special spice blend and an irresistible golden crispy coating.
📜 Recipe Overview
Broasted chicken is marinated in a special seasoning, then coated in a seasoned flour mixture and deep-fried to achieve the perfect crispiness.
🥗 Benefits and features
- Great taste with homemade spices
- Crispy crust without overdoing it with oil
- The best alternative to restaurant broasted chicken
- It can be served for lunch or parties.
👩🍳 Ingredients
First: Ingredients for marinating the chicken (wet marinade):
- 1 chicken, cut into 8 pieces
- 2 cups of milk
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Salt to taste
Second: Coating ingredients (seasoned flour):
- 2 cups white flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1/2 teaspoon hot pepper (optional)
- Salt to taste
- Ice water (to moisten some of the flour)
🥄 Preparation method
1. Marinate the chicken:
- In a bowl, mix the yogurt with the vinegar and all the spices.
- Add the chicken pieces and stir well to coat them with the marinade.
- Cover the bowl and leave it in the refrigerator for at least 6 hours (or overnight for a deeper taste).
2. Prepare the coating mixture:
- In a deep bowl, mix flour, starch and spices.
- Take 1/4 cup of cold water and sprinkle it over the flour, rubbing it in with your fingers until small clumps form (the secret to crunch!).
3. Chicken packaging:
- Remove the chicken pieces from the marinade and let them drain for a while.
- Place each piece in the seasoned flour and toss well, pressing lightly.
- You can repeat the wrapping twice for more crunch.
4. Frying:
- Heat plenty of oil over medium-high heat (170–180°C).
- Fry the chicken in batches for 12–15 minutes, turning to achieve an even golden color.
- Remove the chicken to a wire rack or paper towels to drain the oil.
🍽️ Presentation
Broasted chicken is served with French fries, Arabic bread, garlic sauce or ketchup, and pickles.
Crispy fried chicken, like in famous restaurants
❓ Frequently Asked Questions
How do I make fried chicken crispy?
The secret is to use cornstarch, cold water, and a sprinkle of flour during cooking to create clumps that add crunch.
Can it be grilled instead of fried?
The original method is frying, but you can try baking it in the oven with a drizzle of oil for a similar, lighter result.
Can you use boneless chicken pieces?
Yes, you can use boneless breasts or thighs, but be sure to reduce the frying time slightly to avoid drying out.
📝 Conclusion
Broasted chicken at home is a great option for preparing a delicious and guaranteed meal. Try this method and see if everyone will love it!
