Introduction:
Donuts are beloved baked treats all over the world. They’re known for their fluffy texture and wide variety of flavors that satisfy every taste. Whether you like them with a classic glaze or chocolate topping, here’s a guaranteed and easy recipe for soft, delicious homemade donuts—without any hassle!
📜 A Quick Look at Donuts
Donuts are fried or baked cakes, usually round with a hole in the center, and often coated with a shiny layer of sugar or chocolate. They can be served with tea or coffee and are a favorite treat for both kids and adults alike.
👩🍳 Ingredients
🥣 To make the donuts (makes about 6 large pieces):
- 270 grams all-purpose flour (about 2¼ cups)
- A pinch of salt
- 125 ml warm milk (½ cup)
- 1 egg
- 50 grams soft butter (¼ cup)
- 25 grams white sugar (2 tablespoons)
- 1 teaspoon vanilla
- 1 tablespoon active dry yeast (about 8.5 grams)
- Optional: A pinch of nutmeg for extra flavor
🍶 For the classic glaze (for topping):
- 1 cup powdered sugar
- 2 tablespoons milk
- Optional: ½ teaspoon cocoa powder or food coloring for decoration
🥄 Instructions
1. Make the dough:
- In a bowl, mix the warm milk, yeast, and sugar. Let it sit for 5 minutes until it becomes frothy.
- Add the egg, butter, vanilla, and nutmeg (optional), and mix well.
- Gradually add the flour and salt, and knead until you get a smooth and soft dough.
- Cover and let the dough rest in a warm place for 1 hour or until it doubles in size.
2. Shape the donuts:
- Roll out the dough on a floured surface to about 1 cm thickness.
- Cut with a donut cutter or round cup, then cut the center hole.
- Cover and let them rest for another 30 minutes.
3. Frying:
- Heat oil over medium heat.
- Fry the donuts until golden on both sides.
- Place on paper towels to absorb excess oil.
4. Glaze and decorate:
- Mix the powdered sugar with milk until smooth and slightly thick.
- You can add cocoa or food coloring for a fun twist.
- Dip the donuts in the glaze and let them dry before serving.
🎥 Step-by-Step Video
▶️ “Easy Way to Make Soft, Shiny Donuts Just Like the Bakery!”
❓Frequently Asked Questions
Can I bake donuts instead of frying them?
Yes! You can bake them at 180°C (350°F) for 10–12 minutes, but the texture will be slightly different from fried ones.
Can donuts be filled?
Absolutely! You can fill them with vanilla custard, chocolate, or strawberry jam after frying.
How do you store donuts?
It’s best to eat them the same day, but you can store them in an airtight container for 1–2 days.
📝 Conclusion
No title
Homemade donuts are a fun and easy treat to prepare. You can customize them with your favorite toppings or fillings. Try making them today and enjoy an irresistible bite with your favorite cup of coffee!
