🌟 Introduction
Molokhia is one of the most famous dishes in Egyptian cuisine and is considered a popular dish loved by everyone. With its rich flavor and distinctive “tashta,” no Egyptian table is complete without it! Easy and quick, it’s perfect for family lunches or parties.
📜 Recipe Overview
Egyptian Molokhia is made using chopped Molokhia (fresh or frozen), with chicken or meat broth, and finished with the famous “tash” (a tangy sauce) that adds a unique flavor. It is usually served with white rice and chicken or rabbit.
🥣 Benefits and features
- Rich in iron and fiber
- Easy to prepare with simple ingredients
- Authentic Egyptian taste, loved by all
- Suitable for children and adults
- Can be stored in the freezer for later meals.
👩🍳 Ingredients
- 500 g chopped molokhia (fresh or frozen)
- 4 cups chicken or meat broth
- 5 minced garlic cloves
- 1 tablespoon dried coriander
- 2 tablespoons ghee or butter
- Salt to taste
- Black pepper (optional)
🥄 Preparation method
- Heat the broth in a large saucepan until it begins to boil, then reduce the heat.
- Add the molokhia gradually, stirring continuously until it melts and blends into the broth.
- Don’t let the molokhia boil! Heat just until it’s thoroughly heated without bubbling.
Preparing the dish:
- In a small skillet, melt the ghee and add the minced garlic.
- Fry until light golden brown, then add dried coriander.
- Stir the mixture until it becomes fragrant.
- Pour the dressing directly over the molokhia and stir quickly to combine.
Submission:
Serve the molokhia hot with white rice, and it is preferable to serve it with grilled or boiled chicken, or with meat or rabbit.
🎥 “Egyptian Molokhia and the details that make it better than restaurants 🍵” 👉
❓ Tips for successful Molokhia
- Never boil the molokhia, or it will “separate” its texture.
- The tash should be hot and added immediately.
- Molokhia can be stored in the freezer after cooking for up to a month.
📝 Conclusion
Molokhia isn’t just a dish, it’s a part of Egyptian identity and a source of joy on the table. Prepare it yourself and enjoy an unforgettable taste with every spoonful!
✨ Do you prefer it with rice or baladi bread? Share your opinion with us in the comments! 🥄
