🥄 Introduction
Pancakes are one of the most popular breakfast foods around the world, known for their lightness and ease of preparation.
In this quick and easy recipe, we’ll use simple, commonly available ingredients to prepare fluffy, tender pancakes that will satisfy all tastes.
👩🍳 Ingredients
- 2 eggs
- 1 teaspoon vanilla
- ¼ cup powdered sugar (25 grams)
- ½ cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1 tablespoon vegetable oil (for the dough, and extra for greasing the pan)
🥄 Preparation method
- In a bowl, beat the eggs with vanilla and powdered sugar well using a hand or electric mixer until a foamy mixture is formed.
- Add milk and oil and mix well.
- Gradually add the flour and baking powder, stirring until a smooth, lump-free batter is formed.
- Heat a non-stick frying pan over medium heat, and grease it with a little oil.
- Using a ladle, pour an appropriate amount of the mixture into the pan.
- When bubbles appear on the surface, flip the pancakes over and cook until golden brown.
- Repeat the process until the dough is finished.
🍯 Presentation
Serve pancakes with:
- honey or maple syrup
- fruit slices
- peanut butter or Nutella
- A pinch of powdered sugar
🎥 Professional pancakes, easy and quick method
❓ Frequently Asked Questions
Can you do without sugar?
Yes, you can reduce it or replace it with honey or any other sweetener, as desired.
Can you use oat flour?
Yes, but it’s best to grind it finely to achieve a smooth texture.
How do I get fluffy pancakes?
Using baking powder with well-beaten eggs gives a wonderful lightness. Be careful not to stir the batter too much after adding the flour.
