🌟 Introduction
If you love crispy Asian appetizers, Shrimp Spring Rolls are the perfect choice! They combine the delicious seafood flavor of shrimp, fresh vegetables, and a distinctive Asian touch with soy sauce and oyster sauce. This is an ideal recipe for gatherings or as a tasty snack with sweet chili sauce.
📜 Recipe Overview
Shrimp Spring Rolls are inspired by Chinese cuisine but have become a popular appetizer in many kitchens. They feature a shrimp and vegetable filling with bold flavors, wrapped in thin pastry sheets and fried until golden and crispy.
🦐 Benefits and Features
- Rich in protein from the shrimp
- Crispy and delicious, loved by both adults and kids
- Can be prepared in advance and frozen
- Perfect as a side dish or fancy appetizer
- Easy to make with a professional taste
👩🍳 Ingredients
- 250g peeled and chopped shrimp
- 15 spring roll wrappers
- 1 ½ cups shredded green cabbage (julienned)
- ½ cup chopped mushrooms
- 1 cup grated carrots
- 2 green onions, chopped
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- 1 tablespoon flour + 2 tablespoons water (to seal the rolls)
- Deep frying oil
- Sweet chili sauce for serving
🥄 Preparation Method
- In a skillet, heat sesame oil and add garlic and ginger until fragrant.
- Add shrimp, cabbage, mushrooms, carrots, and green onions. Stir well until the vegetables wilt.
- Add soy sauce, oyster sauce, and black pepper, stirring until the ingredients combine and thicken.
- Remove from heat and let the mixture cool completely.
- Mix the flour with water to form a paste for sealing the rolls.
- Place a small amount of filling on each spring roll wrapper, then roll tightly and seal the edges with the flour paste.
- Heat deep frying oil and fry the spring rolls until golden and crispy.
- Serve hot with sweet chili sauce.
🎥 Shrimp Spring Roll 👉
❓ Tips for Recipe Success:
- Do not stuff the rolls with hot filling, as it may tear the dough.
- Seal the rolls tightly to prevent them from opening during frying.
- You can freeze the rolls before frying and cook them directly from the freezer later.
📝 Conclusion
Shrimp Spring Rolls are a stylish, crispy dish filled with beloved Eastern flavors. Try them for gatherings or prepare them as a snack, and enjoy a dish that’s definitely worth the try!
✨ Do you prefer them fried or baked? Share your experience with us! 🥢🍤
