Introduction:
If you’re looking for a new pasta recipe that combines deep tomato flavor with creamy smoothness, Pasta Parma Rosa is the perfect choice! This recipe, also known as “Pasta with Pink Sauce,” is both easy and luxurious. Learn how to prepare it in just two simple steps, including a practical alternative to cooking cream.
📜 Dish Overview:
Parma Rosa sauce is a creamy blend of tomato sauce and cream that produces a wonderful pink color and rich texture. It complements all types of pasta, especially penne or fettuccine, and is often served with a sprinkle of Parmesan cheese or fresh basil for extra distinction.
👩🍳 Ingredients:
For preparing the tomato sauce:
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- Pinch of crushed red pepper (optional)
- 1 tablespoon tomato paste
- 1 ½ cups tomato juice (fresh or canned)
- Spices: salt, black pepper, oregano, dried basil, pinch of sugar
For adding the pink color:
First Method (with cooking cream):
- ½ cup cooking cream (or to taste)
Second Method (alternative to cooking cream):
- 2 tablespoons butter
- 2 tablespoons flour
- 1 ½ cups milk
- Salt and black pepper
🥄 Preparation:
1. Preparing the tomato sauce:
- Heat olive oil or butter in a saucepan over medium heat.
- Add chopped onion and sauté until translucent.
- Add garlic and crushed red pepper (if using), and sauté for a few seconds.
- Stir in tomato paste, tomato juice, and spices.
- Let the sauce simmer for 10–15 minutes until thickened.
2. Adding the cream:
- First Method (original):
- Add cooking cream to the tomato sauce after it cools slightly, and stir until you achieve a pink color and smooth texture.
- Second Method (alternative to cooking cream):
- In a small saucepan, melt butter and add flour, stirring until golden.
- Gradually add milk and stir until thickened.
- Add this mixture to the tomato sauce and mix well until you get the pink sauce.
3. Serving the pasta:
- Cook the pasta according to package instructions.
- Drain and add directly to the pink sauce.
- Stir the pasta well to absorb the flavors.
- Serve garnished with grated Parmesan cheese and fresh basil leaves.
🎥 Video:
▶️ [Step-by-step to prepare the most delicious pink pasta with rich flavor and appetizing appearance]
❓ FAQ:
- Can I use milk only instead of cream?
- Yes, but it’s recommended to prepare the alternative with flour and butter to maintain the texture.
- What is the best type of pasta for this recipe?
- Penne and fettuccine are ideal choices, but you can use any type you prefer.
- Can I add protein to the recipe?
- Yes, you can add grilled chicken breasts, fried shrimp, or even grilled mushrooms for vegetarians.
📝 Conclusion:
Pasta Parma Rosa is a recipe that combines simplicity with luxurious flavor. Choose your favorite method to prepare the pink sauce and serve a distinctive dish to your family or guests, adding your personal touch.
