🥞 The easiest way to make crispy Nutella crepes with simple ingredients! 🍫

🥄 Introduction

Looking for a quick dessert recipe that will satisfy the whole family? Nutella crepes are the answer!
With simple ingredients available in every home, you can prepare a fluffy, soft crepe that’s just like the ones you find at cafes—and maybe even tastier! 💖
Perfect for breakfast, dessert, or as an afternoon snack.

📜 Recipe Overview

Crepes are thin pancakes cooked on a griddle or in a frying pan, filled with any flavor you like. In our recipe today, melted Nutella is the star! A touch of oil gives it a smooth texture and rich flavor.

👩‍🍳 Ingredients (serves 2-3 people):

For crepe:

• 2 eggs
• half a teaspoon of salt
• 1½ tablespoons sugar
• 1¼ cups liquid milk
• 1 cup flour
• 1 tablespoon melted butter

For the filling:

• 4 tablespoons Nutella
• 2 tablespoons vegetable oil (to melt the Nutella)

🥄 Preparation method

Preparing the crepe:

1. In a bowl, mix eggs, sugar, salt and milk well using a hand mixer.
2. Gradually add the flour, continuing to mix until a smooth, liquid dough is formed without lumps.
3. Add the melted butter and mix well.
4. Heat a non-stick frying pan over medium heat, and grease it with a little butter or oil.
5. Pour a quarter ladleful of the batter and quickly spread it out to cover the pan with a thin layer.
6. Leave it until bubbles appear and the surface dries, then gently turn it over until the other side is browned.

Preparing Nutella:

1. In a small bowl, place the Nutella with the vegetable oil.
2. Heat the mixture over low heat or in the microwave for just a few seconds until the Nutella melts and becomes smooth and easy to spread.

Stuffing and serving:

1. Fill each crepe with melted Nutella and fold it as you prefer (semicircle or roll).
2. Garnish with powdered sugar or fruit pieces as desired.

🎥The easiest way to make crispy Nutella crepe

❓ Frequently Asked Questions

Can you use store-bought Nutella without heating it?
Yes, but heating it with oil makes it softer and easier to spread, especially when filling.

Can I use whole wheat flour?
Yes, but the crepes will be slightly heavier and less fluffy than with white flour.

Can crepes be made without butter?
You can use vegetable oil, but butter gives a richer flavor and a softer texture.

Are crepes suitable for storage?
Yes, unfilled crepes can be stored in the refrigerator for up to two days in an airtight container.