All About Cupcakes

Cupcakes are a delightful treat that can brighten any occasion, from birthday parties to casual gatherings. These little cakes are not only easy to make but also offer endless possibilities for flavors and toppings. In this article, we will explore a classic vanilla cupcake recipe and share tips for creating the perfect cupcakes every time.

Why Choose Cupcakes?

Cupcakes are popular for their individual serving size, making them perfect for sharing. They are light and fluffy, and when made correctly, they are moist and delicious. Whether you prefer rich chocolate cupcakes or the classic vanilla, there’s a cupcake recipe for everyone.

Vanilla Cupcake Recipe

This moist vanilla cupcake recipe will yield 12 cupcakes, perfect for any occasion.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, at room temperature
• 2 large eggs, at room temperature
• 1/2 cup sour cream
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a cupcake pan by lining it with cupcake liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Add the sour cream and vanilla extract, then mix until combined.
5. In a separate bowl, whisk together the dry ingredients: flour, baking powder, and salt.
6. Gradually add the flour mixture to the wet ingredients, alternating with milk. Mix until the batter is smooth, scraping down the sides of the bowl as needed.
7. Using a scoop, fill the cupcake liners about 2/3 full with the cupcake batter.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Frosting Your Cupcakes

For the perfect finish, try this homemade vanilla buttercream recipe:

Vanilla Buttercream Ingredients

• 1 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 2 tablespoons milk
• 2 teaspoons vanilla extract

Instructions

1. In a stand mixer, beat the butter until creamy.
2. Gradually add the powdered sugar, mixing on low speed until combined.
3. Add milk and vanilla extract, then beat on high until the frosting is light and fluffy.
4. Frost your cooled cupcakes using a piping bag or an offset spatula.

Tips for the Best Cupcakes

• Make sure all ingredients are at room temperature for best results.
• Don’t overmix the batter; just mix until the ingredients are combined.
• Use an ice cream scoop for portioning the batter to ensure even cupcakes.
• Let frosted cupcakes sit at room temperature for a short time before refrigerating, especially if they have cream cheese frosting.

Now that you have the perfect vanilla cupcake recipe, it’s time to make these cupcakes for your next event. Whether you’re serving them with whipped cream or frosting them with vanilla buttercream, these cupcakes are sure to impress!