Delicious Lasagna: A Step-by-Step Recipe

Lasagna is a classic Italian dish that consists of layers of pasta, meat sauce, and cheese. This homemade lasagna recipe is easy to follow and will surely impress your family and friends.

Ingredients

• 12 lasagna noodles
• 1 lb ground beef
• 1 lb Italian sausage
• 3 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup cottage cheese (optional)

Instructions

Step 1: Make the Meat Sauce

In a large pot, cook the ground beef and Italian sausage over medium heat until browned. Drain the excess fat. Add the marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for about 15 minutes.

Step 2: Cook the Lasagna Noodles

In a large pot of salted water, boil the lasagna noodles until al dente. If using no-boil lasagna noodles, you can skip this step. Drain and set aside.

Step 3: Prepare the Cheese Mixture

In a bowl, combine ricotta cheese, cottage cheese, and half of the mozzarella cheese. Mix well to create a cheese filling.

Step 4: Assemble the Lasagna

In a lasagna dish, spread a cup of meat sauce on the bottom. Place a layer of lasagna noodles over the sauce. Spread half of the ricotta cheese mixture over the noodles, followed by a layer of meat sauce and a layer of mozzarella cheese. Repeat the layers, finishing with a top layer of noodles and remaining meat sauce. Sprinkle parmesan cheese and the rest of the mozzarella cheese on top of the lasagna.

Step 5: Bake the Lasagna

Cover the lasagna with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.

Step 6: Let the Lasagna Rest

Remove the lasagna from the oven and let it sit for about 15 minutes before slicing. This helps the layers set and makes it easier to serve.

Serving Suggestions

Serve the baked lasagna with a side salad and garlic bread for a complete meal. Leftover lasagna can be refrigerated and reheated for up to 3 days, or you can freeze baked lasagna for future meals.

Conclusion

This easy homemade lasagna recipe is sure to become your go-to lasagna recipe. With layers of meat sauce, cheese, and perfectly cooked lasagna noodles, it’s easy to make and even easier to love. Enjoy your delicious lasagna!