Grilled Ribeye with Garlic Butter

If you’re looking for a mouth-watering steak recipe, grilled ribeye with garlic butter is a fantastic choice. This quick and easy recipe highlights the rich flavors of ribeye steak, enhanced by a decadent garlic butter sauce. Perfect for a summer BBQ or a cozy dinner at home, this dish will surely impress your guests.

Ingredients

• 2 ribeye steaks (thickness of 1 inch)
• Salt (kosher salt preferred)
• Black pepper
• 2 tablespoons of butter
• 3 cloves of garlic, minced
• Fresh parsley, chopped
• Fresh thyme
• Lemon juice (optional)

Preparation

1. Take the ribeye steaks out of the fridge and let them rest at room temperature for about 30 minutes. This helps in achieving the best results while grilling.
2. Preheat your grill. If you’re using a charcoal grill, set up a two-zone fire with hot coals on one side and a cool side for indirect heat. For a gas grill, turn on one side to high heat.
3. Generously season both sides of the steaks with salt and black pepper.
4. For the garlic butter, melt 2 tablespoons of butter in a small bowl. Add minced garlic, chopped parsley, thyme, and a squeeze of lemon juice if desired. Stir to combine.
5. Once your grill is preheated, add the steaks to the hot side of the grill. Sear for about 2 minutes per side to develop a nice crust.
6. After searing, move the steaks to the cool side of the grill. Close the lid and cook until the internal temperature reaches 130°F for medium rare, about 5-10 minutes depending on the thickness of the steak. Use a meat thermometer to check.
7. Remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring tenderness.
8. While the steaks are resting, spoon the garlic butter mixture over the top. The heat from the steak will melt the butter, creating a delicious garlic butter sauce.
9. Serve the grilled ribeye with a drizzle of the garlic butter sauce, and enjoy with your favorite sides.

Tips for Perfect Grilled Ribeye

• Choose ribeye steaks with good marbling for maximum flavor.
• Let the steaks rest before and after grilling for improved tenderness.
• Experiment with different herbs in your garlic butter, such as rosemary or oregano, for added flavor.
• For a smoky flavor, use a charcoal grill and add wood chips to the coals.

This grilled ribeye with garlic butter is a delightful dish that anyone can make. With its rich flavors and tender texture, it’s sure to be a hit at your next cookout. Enjoy your delicious steak with a side of grilled vegetables or a fresh salad!