Baked Lemon Herb Chicken
Baked lemon herb chicken is a delicious and easy-to-make dish that combines the bright flavors of lemon with fragrant herbs. This recipe is perfect for a weeknight dinner or for entertaining guests. Follow this step-by-step guide to prepare your own baked lemon herb chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the marinade: In a bowl, mix together olive oil, lemon juice, lemon zest, thyme, oregano, minced garlic, salt, and pepper.
- Marinate the chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.
- Arrange the chicken: Remove the chicken from the marinade and place it in a baking dish. Discard the leftover marinade.
- Bake the chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Rest and garnish: Once baked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.
Serving Suggestions
Serve your baked lemon herb chicken with a side of roasted vegetables, rice, or a fresh salad for a complete meal. Enjoy the bright, zesty flavors that make this dish a favorite!
