Beef Stir Fry with Vegetables
Beef stir fry with vegetables is a flavorful and easy stir fry that you can whip up in no time. This dish combines tender beef with colorful veggies, making it a perfect meal for busy weeknights. Whether you prefer broccoli, bell peppers, or snap peas, you can customize this beef and vegetable stir fry to suit your tastes.
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup red bell pepper, sliced
- 1 cup snow peas
- 1 cup water chestnuts, sliced
- 2 green onions, chopped
- 2 cloves minced garlic
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon red pepper flakes (optional)
- Cooked brown rice or jasmine rice for serving
Step-by-Step Recipe
Step 1: Prepare the Beef
Start by slicing the flank steak thinly. This will ensure that the beef cooks quickly and remains tender. Coat the beef with a tablespoon of cornstarch to help create a nice sear when you cook it.
Step 2: Make the Stir Fry Sauce
In a measuring cup, combine soy sauce, rice vinegar, and red pepper flakes. Stir to combine and set aside.
Step 3: Heat the Skillet
Heat a large skillet or wok over high heat and add vegetable oil. Once the oil is hot, add the sliced beef in a single layer. Make sure not to overcrowd the pan to get a good sear. Cook for about 2-3 minutes until browned, then remove and set aside.
Step 4: Stir Fry the Vegetables
In the same skillet, add a bit more oil if necessary. Add minced garlic and stir for about 30 seconds. Then, add broccoli, carrots, red bell pepper, snow peas, and water chestnuts. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Step 5: Combine Beef and Vegetables
Return the cooked beef to the skillet with the vegetables. Add the stir fry sauce and stir to combine. Cook for an additional 2 minutes until everything is heated through and the sauce has thickened slightly.
Step 6: Serve
Serve your beef stir fry over cooked brown rice or jasmine rice. Garnish with chopped green onions for a fresh touch. Enjoy your delicious beef and veggie stir fry!
Final Thoughts
This beef stir fry with vegetables is not only quick and easy to throw together but also packed with fresh flavors and textures. Feel free to experiment with your favorite vegetables for stir fry or try adding udon noodles for a more filling meal. This recipe is sure to become one of your favorite stir fry recipes!
Beef Stir Fry with Vegetables
Beef stir fry with vegetables is a delicious and easy meal that is perfect for busy weeknights. This dish combines tender beef, colorful veggies, and a flavorful stir fry sauce, making it a favorite among many. Whether you serve it over brown rice, white rice, or noodles, this stir fry is sure to please!
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 cups mixed vegetables (broccoli, bell pepper, carrots, snap peas, green beans)
- 2 tablespoons vegetable oil
- 3 cloves minced garlic
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- Green onions for garnish
- Cooked rice or noodles for serving
Step-by-Step Recipe
Step 1: Prepare the Beef
In a bowl, coat the thinly sliced beef with cornstarch. This will help to tenderize the beef and create a nice sear when cooked.
Step 2: Make the Sauce
In a measuring cup, combine the soy sauce, rice vinegar, and red pepper flakes. Stir to combine and set aside.
Step 3: Heat the Skillet
Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil. Once hot, add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
Step 4: Cook the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and cook for 30 seconds until fragrant. Then, add the mixed vegetables (broccoli, bell pepper, carrots, snap peas, and green beans) and stir-fry for about 5 minutes until they are tender yet crisp.
Step 5: Combine Beef and Sauce
Add the cooked beef back into the skillet with the vegetables. Pour the sauce over the beef and veggies, stirring to combine. Cook for an additional 2-3 minutes until everything is heated through and the sauce thickens.
Step 6: Serve
Serve the beef stir fry over cooked jasmine rice, brown rice, or noodles. Garnish with chopped green onions for added flavor.
Conclusion
This beef and vegetable stir fry is not only quick and easy to throw together but also packed with flavor and nutrients. Feel free to customize the recipe with your favorite vegetables or even try it with chicken stir fry for a different twist. Enjoy your homemade stir fry!
