Beef Pepper Steak Stir-Fry with Bell Peppers and Rice

If you’re looking for a quick and easy dinner option, this Beef Pepper Steak Stir-Fry with Bell Peppers and Rice is the perfect solution. This delicious meal combines tender beef with vibrant bell peppers and can be served over fluffy white rice or nutty brown rice. It’s a fantastic way to enjoy a balance of protein and vegetables while satisfying your taste buds.

Ingredients

• 1 pound flank steak or top sirloin, cut across the grain into thin slices
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce (regular or sodium soy)
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked white rice or brown rice for serving

Instructions

1. Start by marinating the sliced steak. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch to create a marinade. Add the steak slices and toss to coat. Let it sit for about 15 minutes to tenderize.
2. While the steak is marinating, prepare your vegetables. Slice the onion and bell peppers into thin strips. Mince the garlic and ginger.
3. Heat a large skillet over medium-high heat and add 2 tablespoons of vegetable oil. Once hot, add the marinated steak in a single layer. Let it sear without moving for about 2 minutes until browned. Stir-fry for an additional 2-3 minutes until cooked through. Remove the steak from the skillet and set aside.
4. In the same skillet, add the sliced onion, red bell pepper, and green bell pepper. Stir-fry for about 3-4 minutes until the veggies are tender-crisp. Add the minced garlic and ginger, cooking for an additional 1 minute until fragrant.
5. Return the cooked steak to the skillet, and sprinkle with salt, pepper, and red pepper flakes if desired. Drizzle with sesame oil, and toss everything together to combine.
6. If you want to thicken the sauce, reduce heat and let it simmer for a couple of minutes, or add a splash of water to loosen it up.
7. Serve the beef stir-fry hot over a bed of cooked white rice or brown rice. Enjoy your gourmet takeout-style meal at home!

Tips for a Perfect Stir-Fry

• Slice steak thinly against the grain to ensure tenderness.
• For less chewy beef, choose a high-quality cut like flank steak or top sirloin.
• Feel free to add other veggies according to your preference, such as broccoli or snap peas.
• This dish is perfect for using leftover cooked rice or for making a quick fried rice variation.

This Beef Stir-Fry with Bell Peppers and Rice is not only a delicious option for a weeknight dinner but also a great way to incorporate vegetables into your meal. With simple ingredients and a quick cooking time, you’ll have a satisfying dish that rivals any takeout!