Mac and Cheese: A Comfort Food Classic

Mac and cheese, short for macaroni and cheese, is a beloved dish made with cooked macaroni pasta and a creamy cheese sauce. It’s a staple in many households, known for its rich flavor and comforting texture. Whether you enjoy it as a side dish or a main course, mac and cheese is a versatile favorite that can be customized in countless ways.

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 cup breadcrumbs (optional)

Step-by-Step Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set aside.

Step 2: Make the Cheese Sauce

In a saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 1 minute to create a roux. Gradually pour in the milk, continuing to whisk until the mixture is smooth and starts to thicken.

Step 3: Add Cheese and Seasonings

Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season the cheese sauce with salt, black pepper, and garlic powder if using.

Step 4: Combine Pasta and Cheese Sauce

Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.

Step 5: Optional Breadcrumb Topping

If you like a crunchy topping, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and sprinkle breadcrumbs over the top. Bake for 20-25 minutes or until the top is golden brown.

Step 6: Serve and Enjoy

Remove the mac and cheese from the oven and let it cool for a few minutes before serving. Enjoy your delicious homemade mac and cheese!