Italian Caprese Stuffed Chicken

If you’re looking for a delicious and easy to make dish for a weeknight dinner, the Italian caprese stuffed chicken is a perfect choice. This stuffed chicken recipe combines juicy chicken breasts with classic caprese ingredients like fresh mozzarella, ripe tomatoes, and fragrant basil.

Ingredients

• 4 boneless skinless chicken breasts
• 8 oz fresh mozzarella cheese, sliced
• 2 medium tomatoes, sliced
• 1 cup fresh basil leaves
• 2 tbsp balsamic vinegar
• 1 tbsp balsamic glaze
• Salt and pepper to taste
• Olive oil

Step-by-Step Recipe

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). Use a very sharp knife to slice each chicken breast horizontally, creating a pocket without cutting all the way through.

Step 2: Stuff the Chicken

Stuff the breasts with slices of fresh mozzarella, tomatoes, and basil leaves. Season the stuffed chicken breasts with salt and pepper. Use a toothpick to secure the opening if necessary.

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium high heat. Once hot, add the chicken and sear for about 3-4 minutes on each side until golden brown.

Step 4: Bake the Chicken

Transfer the seared chicken to a preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) as measured with a meat thermometer.

Step 5: Make the Balsamic Reduction

While the chicken is baking, prepare a simple balsamic reduction. In a small saucepan, bring balsamic vinegar to a simmer over medium heat and let it reduce until it thickens.

Step 6: Serve

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Drizzle with balsamic glaze and serve with a side of caprese salad or slices of tomato for a complete meal.

Why You’ll Love This Recipe

This caprese stuffed chicken is not only flavorful but also provides a perfect combination of textures and tastes. The juicy chicken paired with the creamy mozzarella and fresh basil creates a delightful experience. Plus, it’s a great option for those looking to impress at a dinner party or simply enjoy a chicken dinner during the week.

Make Ahead Tips

You can make ahead the stuffing and prepare the chicken in advance. Store the stuffed chicken in an airtight container in the refrigerator for up to 24 hours. When ready to cook, simply follow the searing and baking steps.

Conclusion

This caprese stuffed chicken breast recipe is a wonderful way to enjoy the flavors of Italy in your own kitchen. Perfect for a weeknight dinner or a special occasion, it’s sure to be a hit with family and friends!