Chicken Tikka Masala with Garlic Naan

Chicken tikka masala is a beloved dish in Indian food, known for its rich flavors and tender chicken pieces. Paired with homemade garlic naan, this meal is sure to impress. Below is a step-by-step recipe for making chicken tikka masala with garlic naan.

Ingredients

For Chicken Tikka Masala:

• 1 lb chicken breast, cut into pieces
• 1 cup Greek yogurt
• 2 tablespoons garam masala
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon turmeric
• 1 tablespoon chili powder
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 tomatoes, diced
• 2 tablespoons tomato paste
• 1 tablespoon ginger, minced
• 2-3 cloves garlic, minced
• 1 cup tomato sauce
• Cilantro for garnish

For Garlic Naan:

• 2 cups all-purpose flour
• 1 teaspoon yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons melted butter
• 3 cloves garlic, minced
• Fresh cilantro, chopped

Chicken Tikka Masala Recipe

Step 1: Marinate Chicken

In a large bowl, combine Greek yogurt, 2 tablespoons garam masala, cumin, paprika, turmeric, and chili powder. Add chicken pieces and mix well to marinate. Cover and let marinate for at least 30 minutes.

Step 2: Cook Chicken

Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes until browned. Remove the chicken and set aside.

Step 3: Make the Sauce

In the same skillet, add diced onions and sauté until golden brown. Stir in minced ginger and garlic, cooking for 2 minutes. Add diced tomatoes, tomato paste, and tomato sauce, then bring to a simmer.

Step 4: Combine Chicken and Sauce

Return the chicken to the skillet and add additional spices if desired. Simmer for 10 minutes until chicken is cooked through and tender. Garnish with cilantro.

Naan Recipe

Step 1: Prepare Dough

In a bowl, combine warm water, yeast, and sugar. Let it sit for 10 minutes until frothy. In a large bowl, mix all-purpose flour and salt, then add the yeast mixture. Knead until smooth and elastic. Cover with a damp cloth and let rise for 1 hour.

Step 2: Shape Naan

Preheat a griddle or skillet over high heat. Divide the dough into equal balls and roll each into a flat circle. Brush with melted butter and sprinkle with minced garlic and chopped cilantro.

Step 3: Cook Naan

Place naan on the hot griddle and cook for 2-3 minutes on each side until golden brown and slightly charred. You can also use an air fryer or broiler for a different texture.

Serving

Serve the chicken tikka masala hot alongside the garlic naan. This great recipe is perfect for a cozy dinner or entertaining guests. Enjoy your homemade chicken tikka masala with garlic naan!