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Caesar salad with fried shrimps

Classic Caesar Salad Recipe: The Best Caesar Salad

Classic Caesar Salad

The classic Caesar salad is a timeless dish that combines crisp romaine lettuce, crunchy homemade croutons, and a creamy dressing made from scratch. With its rich flavors and satisfying textures, it’s no wonder this salad is a favorite among many. In this article, we’ll explore a step-by-step recipe for making a classic Caesar salad, including tips for the perfect dressing.

Ingredients

  • 1 head of romaine lettuce, chopped into bite-size pieces
  • 2 large egg yolks
  • 6 anchovy fillets
  • 1 garlic clove, minced
  • 2 tablespoons dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup grated parmesan cheese
  • Salt and freshly ground black pepper to taste
  • For the croutons: 2 cups stale bread, cut into bite-sized cubes
  • 1 tablespoon olive oil
  • Pinch of salt

Step-by-Step Recipe

1. Make the Croutons

Preheat your oven to 375°F (190°C). Toss the bread cubes with olive oil and a pinch of salt on a baking sheet. Bake for 10-15 minutes or until the croutons are golden brown and crispy. Set aside.

2. Prepare the Caesar Dressing

In a medium bowl or food processor, combine the egg yolks, anchovy fillets, minced garlic, dijon mustard, lemon juice, and Worcestershire sauce. Whisk or blend until smooth. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing. Season with salt and freshly ground black pepper to taste.

3. Assemble the Salad

In a large bowl, add the chopped romaine lettuce. Pour the classic Caesar dressing over the lettuce and gently toss to coat the leaves evenly. Add the homemade croutons and grated parmesan, then toss again.

4. Serve

Serve the classic Caesar salad immediately, garnished with additional parmesan if desired. Enjoy this great recipe as a side or a light meal!

Conclusion

This classic Caesar salad recipe captures the essence of the beloved dish, featuring a creamy dressing and crunchy textures. Whether you’re serving it as a side or as part of a larger meal, this salad is sure to please. Try making it with fresh ingredients for the best results!

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