Beef Stroganoff Over Egg Noodles
Beef Stroganoff over egg noodles is the ultimate comfort food, combining tender chunks of beef with a creamy mushroom sauce. This classic beef stroganoff recipe is easy to make and perfect for a weeknight dinner. Here’s how you can prepare this delicious dish!
Ingredients
- 1 lb sirloin steak or beef tenderloin, sliced into strips
- 8 oz cremini mushrooms, sliced
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and freshly ground black pepper, to taste
- Egg noodles, cooked according to package instructions
- Fresh parsley, for garnish
Instructions
Step 1: Prepare the Ingredients
Start by preparing all your ingredients. Slice the beef into strips, chop the onion, and slice the mushrooms. This will make the cooking process smoother.
Step 2: Cook the Noodles
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 3: Brown the Beef
In a large skillet over medium-high heat, add the butter. Once melted, add the beef strips. Season with salt and pepper and sear until browned on both sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
Step 4: Sauté the Onions and Mushrooms
In the same skillet, add the onions and mushrooms. Sauté until the onions are translucent and the mushrooms are browned, about 5-7 minutes. Add the garlic and cook for an additional minute.
Step 5: Make the Stroganoff Sauce
Deglaze the pan with beef broth and stir in the Worcestershire sauce and Dijon mustard. Bring to a simmer and let it reduce slightly for about 5 minutes.
Step 6: Stir in the Sour Cream
Reduce the heat to low and stir in the sour cream until fully combined. Add the beef back to the pot and simmer until the beef is heated through, about 2-3 minutes. Adjust seasoning with salt and pepper.
Step 7: Serve
Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley for an added touch.
Conclusion
This easy beef stroganoff recipe is perfect for a comforting family meal. The combination of beef, mushrooms, and creamy sauce served over egg noodles makes for a hearty dish that everyone will love. Enjoy your homemade beef stroganoff!
