Delicious Chicken and Dumplings

Chicken and dumplings is a classic comfort food that warms the soul. This easy chicken and dumplings recipe combines tender chicken, fluffy dumplings, and a rich, creamy chicken broth that makes it the perfect one pot meal for any occasion.

Ingredients

• 1 whole chicken or 4 skinless chicken breasts
• 8 cups chicken broth or homemade chicken stock
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 1/4 cup butter
• 1 cup cooked chicken, shredded
• 1 can cream of chicken soup (optional)
• 1 teaspoon chicken bouillon (optional)
• Salt and pepper to taste

Instructions

1. Cook the chicken: In a large pot, add the whole chicken or skinless chicken breasts and cover with chicken broth. Bring to a boil, then reduce to a simmer. Cook until the chicken is tender and fully cooked, about 30-40 minutes. Remove the chicken and set aside to cool.
2. Prepare the broth: Strain the chicken broth to remove any solids. Return the broth to the pot and add the cream of chicken soup and chicken bouillon if using. Bring to a simmer.
3. Make the dumplings: In a bowl, mix the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. The dough should be thick and slightly sticky.
4. Add the chicken: Once the chicken is cool enough to handle, shred the chicken into bite-sized pieces and return it to the pot. Season with salt and pepper to taste.
5. Drop the dumplings: Using a spoon, drop the dumpling mixture onto the surface of the simmering broth. Make sure to leave space between each dumpling, as they will expand while cooking.
6. Cook the dumplings: Cover the pot and let the dumplings cook for about 15-20 minutes without lifting the lid. This allows them to steam and become fluffy. The dumplings are cooked when they have risen and are no longer doughy in the center.
7. Serve: Once the dumplings are cooked, ladle the chicken and dumplings into bowls and enjoy this comforting dish!

Tips for the Best Chicken and Dumplings

For even more flavor, consider using a rotisserie chicken or adding leftover chicken from a previous meal. You can also freeze the dumplings for a quick meal later. Remember, dumplings are always best when served fresh, but they can be reheated in chicken broth if needed.

This homemade chicken and dumplings recipe is sure to become a family favorite. Whether you’re making it for a special occasion or just a cozy dinner at home, this version of chicken and dumplings is satisfying and delicious.