Eggplant Parmesan: A Classic Recipe

Eggplant parmesan is a beloved Italian-American dish that features layers of breaded and fried eggplant, marinara sauce, and a generous amount of mozzarella and parmesan cheeses. This easy eggplant parmesan recipe is perfect for a cozy dinner or a gathering with friends. Let’s dive into how to make this delicious casserole.

Ingredients

• 2 medium eggplants
• 3 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1 cup grated parmesan cheese
• 1 cup flour
• 3 eggs
• 2 cups breadcrumbs
• Salt and pepper, to taste
• Fresh basil, for garnish

Step-by-Step Recipe

Step 1: Prepare the Eggplant

Start by slicing the eggplant into 1/2-inch thick slices. To reduce bitterness and excess moisture, salt the eggplant slices and let them sit for about 30 minutes. This process helps to avoid soggy eggplant in your final dish.

Step 2: Bread the Eggplant

After the eggplant has sat, pat the eggplant slices dry with a paper towel. Set up a dredging station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl. Dip each eggplant slice into the flour, then into the egg, and finally coat with breadcrumbs. This will create a crispy coating when fried.

Step 3: Fry the Eggplant

Heat oil in a large skillet over medium heat. Fry the eggplant slices in batches until golden brown on both sides. Remove the fried eggplant slices and place them on a baking sheet lined with paper towels to absorb excess oil. Alternatively, for a healthier option, you can air fry the eggplant slices instead of frying.

Step 4: Assemble the Eggplant Parmesan

Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce on the bottom. Place a layer of fried eggplant slices on top, followed by a layer of mozzarella and a sprinkle of grated parmesan cheese. Repeat the layers, ending with marinara sauce and a generous topping of mozzarella and parmesan cheeses.

Step 5: Bake the Eggplant Parmesan

Cover the baking dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden. Let the baked eggplant parmesan rest for about 10 minutes before serving.

Step 6: Serve and Enjoy

Garnish the eggplant parmesan with fresh basil before serving. This classic eggplant parmesan dish pairs wonderfully with a side salad or some crusty bread. You can also store eggplant parmesan leftovers in the refrigerator for up to three days.

Conclusion

Making eggplant parmesan is a delightful way to enjoy this versatile vegetable. Whether you choose to fry the eggplant or opt for a healthier baked version, this eggplant parmesan recipe is sure to impress anyone at your dinner table. Enjoy your homemade eggplant parm!