Fried Rice with Mixed Veggies

If you’re looking for a quick and easy meal that’s delicious and satisfying, look no further than this fried rice with mixed veggies recipe. Perfect for busy weeknights, this dish is not only flavorful but also a great way to use up leftover rice or frozen vegetables.

Ingredients List

• 2 cups cooked white rice or jasmine rice
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 onion, diced
• 2 tablespoons sesame oil
• 2 tablespoons low-sodium soy sauce
• 2 eggs, beaten
• 2 cloves garlic, minced
• 1 inch ginger, minced
• Salt and pepper to taste
• Optional: oyster sauce for extra flavor

Step-by-Step Recipe

1. Begin by heating a large non-stick skillet over medium-high heat. Add the sesame oil and let it warm for a minute.
2. Add the diced onion and minced garlic to the skillet, sautéing for about 3 minutes or until the onion becomes translucent.
3. Stir in the frozen mixed vegetables. If using frozen peas or other veggies, feel free to add them now. Cook for an additional 3 minutes, stirring occasionally, until the vegetables are heated through.
4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Allow them to cook for a minute, then scramble and mix with the veggies.
5. Add the cooked rice to the skillet. If you’re using leftover rice, make sure to break up any clumps. Stir to combine all the ingredients.
6. Pour in the low-sodium soy sauce and, if desired, a splash of oyster sauce. Stir to combine and ensure the rice is evenly coated.
7. Season with salt and pepper to taste, and if you like, add some ginger for an extra kick.
8. Cook everything together for an additional 3 minutes, allowing the rice to brown slightly and enhance the flavors.
9. Once everything is well mixed and heated through, remove from heat.
10. Serve your fried rice with mixed veggies hot, and enjoy with your favorite sides, such as egg drop soup or baked chicken.

This easy vegetable fried rice recipe is sure to become one of your favorite recipes. It’s quick, easy to make, and can be customized with any veggies you have on hand. Whether it’s your first time making fried rice or you’re a seasoned pro, this fried rice recipe will not disappoint!