Lamb Chops with Mashed Potatoes
This delicious dish of lamb chops with mashed potatoes is an easy-to-make, restaurant-quality meal that is sure to impress your guests. The combination of succulent grilled lamb and creamy mashed potatoes creates a perfect balance of flavors and textures.
Ingredients
- 4 lamb chops (rib or loin)
- 2 large russet potatoes
- 4 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon rosemary (chopped)
- Salt and pepper to taste
- 1 lemon (zested and juiced)
- 1 teaspoon paprika
Step-by-Step Recipe
Step 1: Marinate the Lamb Chops
In a bowl, whisk together olive oil, minced garlic, fresh thyme, lemon juice, lemon zest, paprika, salt, and pepper. Coat the lamb chops in the marinade and let them rest for at least 30 minutes at room temperature.
Step 2: Prepare the Mashed Potatoes
While the lamb is marinating, peel and chop the russet potatoes. Place them in a pot of salted water and bring to a boil. Cook the potatoes until fork tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Step 3: Mash the Potatoes
Add butter, salt, and black pepper to the drained potatoes. Mash them until smooth and creamy. Keep warm while you cook the lamb chops.
Step 4: Grill the Lamb Chops
Heat a grill pan over medium-high heat. Remove the lamb chops from the marinade and place them on the grill. Sear the chops for about 5 minutes per side or until they reach an internal temperature of 160 degrees. Let them rest for 5 minutes before serving.
Step 5: Serve the Dish
To serve, place a generous scoop of mashed potatoes on each plate, top with grilled lamb chops, and drizzle with garlic herb butter. Sprinkle with fresh herbs and enjoy your lamb chops with mashed potatoes!
This dish is perfect for any occasion and is sure to become a favorite in your household. Enjoy the rich flavors of grilled lamb paired with creamy mashed potatoes for a truly satisfying meal.
