Grilled Ribeye with Garlic Butter
If you’re looking for a mouth-watering steak recipe, grilled ribeye with garlic butter is a fantastic choice. This quick and easy recipe highlights the rich flavors of ribeye steak, enhanced by a decadent garlic butter sauce. Perfect for a summer BBQ or a cozy dinner at home, this dish will surely impress your guests.
Ingredients
- 2 ribeye steaks (thickness of 1 inch)
- Salt (kosher salt preferred)
- Black pepper
- 2 tablespoons of butter
- 3 cloves of garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Lemon juice (optional)
Preparation
- Take the ribeye steaks out of the fridge and let them rest at room temperature for about 30 minutes. This helps in achieving the best results while grilling.
- Preheat your grill. If you’re using a charcoal grill, set up a two-zone fire with hot coals on one side and a cool side for indirect heat. For a gas grill, turn on one side to high heat.
- Generously season both sides of the steaks with salt and black pepper.
- For the garlic butter, melt 2 tablespoons of butter in a small bowl. Add minced garlic, chopped parsley, thyme, and a squeeze of lemon juice if desired. Stir to combine.
- Once your grill is preheated, add the steaks to the hot side of the grill. Sear for about 2 minutes per side to develop a nice crust.
- After searing, move the steaks to the cool side of the grill. Close the lid and cook until the internal temperature reaches 130°F for medium rare, about 5-10 minutes depending on the thickness of the steak. Use a meat thermometer to check.
- Remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring tenderness.
- While the steaks are resting, spoon the garlic butter mixture over the top. The heat from the steak will melt the butter, creating a delicious garlic butter sauce.
- Serve the grilled ribeye with a drizzle of the garlic butter sauce, and enjoy with your favorite sides.
Tips for Perfect Grilled Ribeye
- Choose ribeye steaks with good marbling for maximum flavor.
- Let the steaks rest before and after grilling for improved tenderness.
- Experiment with different herbs in your garlic butter, such as rosemary or oregano, for added flavor.
- For a smoky flavor, use a charcoal grill and add wood chips to the coals.
This grilled ribeye with garlic butter is a delightful dish that anyone can make. With its rich flavors and tender texture, it’s sure to be a hit at your next cookout. Enjoy your delicious steak with a side of grilled vegetables or a fresh salad!