Best Ground Beef Tacos Recipe

Tacos with ground beef are a favorite for many, especially on Taco Tuesday. This easy weeknight recipe is perfect for busy evenings, allowing you to make ground beef tacos in no time. Whether you’re hosting a gathering or just looking for a quick meal, this ground beef taco recipe will satisfy your cravings.

Ingredients

• 1 pound of lean ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons taco seasoning (or homemade taco seasoning mix)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 can (6 oz) tomato paste
• 1 cup diced tomatoes
• Hard taco shells or tortillas
• Toppings: shredded lettuce, pico de gallo, sour cream, shredded cheese, cilantro

Instructions

1. In a skillet over medium heat, add olive oil. Once hot, add diced onion and sauté until translucent.
2. Add minced garlic and cook for an additional minute.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Brown the ground beef until fully cooked, about 7-10 minutes.
4. Drain excess fat if necessary. Season the cooked beef with taco seasoning, chili powder, ground cumin, onion powder, dried oregano, salt, and pepper.
5. Stir in tomato paste and diced tomatoes. Cook for another 5 minutes, allowing flavors to meld.
6. While the taco meat is simmering, prepare your taco shells or tortillas.
7. To serve, spoon the seasoned ground beef into taco shells. Top with your favorite toppings like shredded lettuce, pico de gallo, sour cream, and cilantro.
8. Enjoy your delicious ground beef tacos with friends and family!

Tips for the Best Ground Beef Tacos

For the best ground beef tacos, consider making your own homemade taco seasoning. Combine chili powder, cumin, garlic powder, onion powder, and dried oregano for a flavorful mix. Adjust the spices according to your taste.

If you have leftovers, store the taco meat in an airtight container in the refrigerator for up to three days or freeze for later use. You can easily reheat the taco meat in a skillet or microwave.

These ground beef tacos can also be adapted for taco salads by serving the beef over a bed of lettuce instead of in taco shells. You can even get creative with toppings like black beans or refried beans for a heartier meal.

Conclusion

This ground beef taco recipe is simple yet packed with flavor. Perfect for any weeknight meal or special occasion, these tacos will surely become a favorite in your household. Enjoy making tacos at home and exploring different toppings and variations!