Korean Beef Bulgogi
Korean beef bulgogi is a classic Korean dish that features marinated beef grilled to perfection. Known for its tender texture and flavorful marinade, bulgogi is a staple in Korean cooking and is often enjoyed at Korean BBQ restaurants. This easy recipe will guide you through making authentic Korean beef bulgogi that is sure to impress your family and friends.
Ingredients
- 1 lb flank steak or skirt steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1/4 cup rice wine
- 1 Korean pear, grated
- 2 tablespoons sugar
- 3 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1/2 cup green onion, chopped
- Sesame seeds for garnish
- Lettuce leaves for wrapping
- Optional: Korean pickled cucumbers for serving
Step-by-Step Recipe
Step 1: Prepare the Beef
Start by thinly slicing the beef against the grain. Flank steak or skirt steak are the best cuts of beef for bulgogi due to their tenderness. Aim for thinly sliced beef, about 1/8 inch thick.
Step 2: Make the Bulgogi Marinade
In a bowl, combine soy sauce, sesame oil, rice wine, grated Korean pear, sugar, minced garlic, ground black pepper, and chopped green onions. This flavorful marinade will infuse the beef with a delicious taste.
Step 3: Marinate the Beef
Place the thinly sliced beef in a zip-top bag or a shallow dish and pour the bulgogi marinade over it. Ensure the beef is well-coated, then seal the bag or cover the dish. Marinate the beef for at least 30 minutes, or overnight for deeper flavor.
Step 4: Grill the Bulgogi
Preheat your grill or a skillet over high heat. Once hot, add the marinated beef in a single layer. Cook bulgogi for about 2-3 minutes per side until it is nicely caramelized and cooked through. Avoid overcrowding the pan; cook in batches if necessary.
Step 5: Serve the Bulgogi
Once cooked, remove the bulgogi from the grill and garnish with sesame seeds. Serve the bulgogi with lettuce leaves, allowing guests to wrap the beef in the lettuce for a delicious bite. You can also serve it with rice and other Korean side dishes, such as Korean pickled cucumbers.
Conclusion
This authentic Korean beef bulgogi recipe is absolutely delicious and perfect for any occasion. Whether you’re hosting a Korean BBQ party or simply craving a flavorful meal, this recipe is sure to be a favorite. Enjoy making and sharing this awesome recipe with friends and family!
