Grilled Ribeye with Garlic Butter

Grilling a ribeye steak to perfection is an art, and when you add garlic butter, it becomes a culinary masterpiece. This delicious steak is juicy, tender, and packed with flavor, making it an ideal centerpiece for any meal. In this article, we will explore a step-by-step ribeye steak recipe that will leave your taste buds wanting more.

Ingredients for Grilled Ribeye

• 2 ribeye steaks (thicker cut preferred)
• Salt and pepper
• 1 tablespoon avocado oil
• 1 shallot, finely chopped
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped

Preparing the Steaks

To achieve the best results, start by letting the ribeye steaks sit at room temperature for about 30 minutes. This allows for even cooking. While the steaks are resting, prepare the garlic butter mixture by combining the softened butter, minced garlic, shallot, and herbs in a bowl. Mix well and set aside.

Grilling the Ribeye Steaks

1. Preheat your grill: Set your grill to high heat, aiming for around 450-500°F. If using a charcoal grill, set up a two-zone fire with a hot side for searing and a cooler side for indirect cooking.

2. Season the steaks: Generously season both sides of the ribeye steaks with salt and black pepper. This steak seasoning enhances the natural flavors of the meat.

3. Sear the steaks: Place the ribeye steaks directly over the high heat and let them sizzle. Sear for about 2-4 minutes per side until a beautiful crust forms. Use a meat thermometer to check for doneness; for medium rare, aim for an internal temperature of 130°F.

4. Move to indirect heat: After searing, move the steaks to the cooler side of the grill to continue cooking. This helps to achieve the desired internal temperature without overcooking the exterior.

5. Apply the garlic butter: During the last few minutes of cooking, spoon the garlic butter mixture over the steaks. Let it melt and infuse the meat with flavor and juiciness.

Resting and Serving

Once the steaks reach the desired doneness, remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak when sliced. After resting, slice the ribeye against the grain and serve alongside creamy mashed potatoes or your favorite sides.

Conclusion

This grilled ribeye with garlic butter recipe is a quick and easy way to impress your family and friends. The combination of searing the steaks for a charred crust and the melty garlic butter creates a mouth-watering experience that is hard to resist. Enjoy your perfectly cooked ribeye steak, and savor every bite!