Nestled in the heart of the city, Flaming Kabob is a hidden gem that transports diners on a culinary journey through the vibrant flavors of the Mediterranean. With a menu that boasts an array of authentic dishes, this local eatery has become a favorite among food enthusiasts seeking a taste of the region’s rich culinary heritage.

Appetizers and Starters

As you step through the doors of Flaming Kabob, you’re immediately greeted by the tantalizing aromas of freshly prepared Mediterranean delicacies. The menu starts off with a selection of appetizers and starters that set the stage for the culinary experience to come.

One of the standout items is the Starter Combo, which features a trio of classic Mediterranean dips – hummus, baba ghanouj, and tabbouleh. Each dip is made with the utmost care, showcasing the authentic flavors and textures that have been perfected over generations.

For those craving a heartier start, the Kibbeh Nayeh (Raw) or the Fried Kibbeh offer a delectable taste of the Levantine region. These ground meat and cracked wheat delicacies are expertly seasoned and prepared to perfection, providing a delightful contrast of textures and flavors.

Salads and Soups

Flaming Kabob’s salad selection is a testament to the Mediterranean’s commitment to fresh, vibrant produce. The Greek Salad, with its crisp romaine lettuce, tangy feta, and tantalizing dressing, is a must-try for those seeking a refreshing and flavor-packed start to their meal.

For those in the mood for a warm and comforting option, the Crushed Lentil Soup and the Chicken Lemon Rice Soup offer a soothing and nourishing experience. These hearty soups are made with the finest ingredients, ensuring a satisfying and authentic taste of the Mediterranean.

Signature Entrees

The true highlight of the Flaming Kabob menu lies in its selection of signature entrees, each one a masterpiece of Mediterranean culinary artistry.

The Mediterranean Mushroom, with its sautéed mushrooms, onions, and garlic in a delicate cream sauce, is a standout dish that showcases the region’s penchant for bold flavors and comforting textures.

For those seeking a more traditional offering, the Kafta Kash Kash, featuring seasoned ground meat cooked to perfection with tomatoes, garlic, and pine nuts, is a must-try. The Chicken Curry, with its tender chicken, potatoes, and fragrant spices, is another crowd-pleasing option that delivers a true taste of the Mediterranean.

Grilled Specialties

Flaming Kabob’s menu also boasts an impressive selection of grilled specialties, showcasing the region’s love for flame-kissed meats and seafood.

The Lamb Chops, marinated and grilled to perfection, offer a succulent and flavorful experience that’s sure to delight even the most discerning palates. The Flaming Sautéed Beef, with its garlic-infused mushrooms and special seasoning, is another standout dish that highlights the kitchen’s mastery of grilling techniques.

For seafood enthusiasts, the Cilantro Lemon Shrimp and the Flaming Sautéed Tilapia Fish provide a delightful contrast of fresh, bold flavors and tender, perfectly cooked proteins.

Pita Wraps and Bowls

Flaming Kabob’s menu also caters to those seeking a more portable and convenient dining experience, with a selection of pita wraps and bowls that capture the essence of Mediterranean cuisine.

The Chicken Shawarma and Meat Shawarma pita wraps are standout options, featuring slow-roasted meats, fresh vegetables, and tantalizing sauces that come together in a handheld delight.

For those looking to explore the flavors of the region in a bowl format, the Shish Kabob, Shish Tawook, and Shish Kafta bowls offer a satisfying and balanced meal, with the proteins and accompaniments expertly combined to create a harmonious dining experience.

Vegetarian and Vegan Options

Flaming Kabob’s commitment to inclusivity extends to its vegetarian and vegan offerings, ensuring that diners of all dietary preferences can indulge in the flavors of the Mediterranean.

The Vegetarian Grape Leaves and the Flaming Veggie Deluxe pita wrap are standout options that showcase the versatility of plant-based Mediterranean cuisine. The Mujadara, a lentil and cracked wheat dish topped with caramelized onions, is another vegetarian delight that showcases the region’s culinary ingenuity.

Desserts and Beverages

No Mediterranean meal is complete without a sweet indulgence, and Flaming Kabob delivers on this front with its selection of house-made desserts.

The Baklava, a flaky pastry layered with nuts and drizzled with honey, is a classic Mediterranean treat that’s sure to satisfy any sweet tooth. The Cream Caramel and Honey Pudding offer equally delightful alternatives, each one a testament to the kitchen’s attention to detail and commitment to authentic flavors.

To complement the meal, Flaming Kabob’s beverage menu features a range of refreshing options, from freshly squeezed juices and smoothies to traditional Turkish coffee and iced tea.


Flaming Kabob is a true gem in the heart of the city, offering diners a chance to embark on a culinary journey through the vibrant and diverse flavors of the Mediterranean. With its commitment to authenticity, attention to detail, and dedication to creating a memorable dining experience, this local eatery has become a must-visit destination for anyone seeking a taste of the region’s rich culinary heritage.

So, whether you’re in the mood for a hearty and satisfying meal or a refreshing and flavorful bite, Flaming Kabob is the perfect place to indulge in the flavors of the Mediterranean.

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