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Elevate Your Appetizer Game with Hummus, Baba Ghanouj, and Tabouleh

If you’re looking to impress your guests with a delicious and healthy appetizer spread, look no further than hummus, baba ghanouj, and tabouleh. These Middle Eastern dishes are not only packed with flavor, but they are also incredibly easy to make.


Hummus is a creamy dip made from chickpeas, tahini, garlic, lemon juice, and olive oil. It’s a versatile dish that can be served with pita bread, fresh vegetables, or even as a spread for sandwiches. To make hummus, simply blend all the ingredients together until smooth and creamy. You can also customize your hummus by adding roasted red peppers, sun-dried tomatoes, or herbs like cilantro or parsley.

Baba Ghanouj

Baba ghanouj is a smoky eggplant dip that is perfect for dipping pita bread or vegetables. To make baba ghanouj, you’ll need to roast the eggplant until it’s soft and charred. Once cooled, peel off the skin and blend the eggplant with tahini, garlic, lemon juice, and olive oil. The result is a creamy dip with a rich and smoky flavor. Serve baba ghanouj with a drizzle of olive oil and a sprinkle of fresh parsley.


Tabouleh is a refreshing salad made with bulgur wheat, parsley, tomatoes, cucumbers, and mint. It’s a light and flavorful dish that pairs well with grilled meats or as a side dish. To make tabouleh, soak the bulgur wheat in hot water until it’s tender. Then, mix it with the chopped vegetables, herbs, lemon juice, and olive oil. The result is a vibrant and refreshing salad that is perfect for summer gatherings.

So, whether you’re hosting a party or simply looking for a healthy snack, consider adding hummus, baba ghanouj, and tabouleh to your appetizer repertoire. These Middle Eastern delights are sure to elevate your appetizer game and leave your guests wanting more.

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